Président Young Cream & Standardization of the Serbian national cuisine

Président Young Cream has been presented in Novi Sad this weekend, at the final cocktail of the project called "Standardization of the Serbian national cuisine" which was organized by the Serbian Association of Chefs and sponsored by the Government of the Autonomous Province of Vojvodina.

Président Young Cream & Standardization of the Serbian national cuisine

Somboled supported the project by donating the products. 

Association chefs has been preparing some traditional Serbian dishes with our cream and representatives of the Government of Vojvodina and the media attended closing cocktail.

You can see some photos here.

Photo: Serbian Association of Chefs & Isidora Matić

10/31/13