Président Young cream & Standardization of the Serbian national cuisine
26.10.2013. Président Young Cream has been presented in Novi Sad this weekend, at the final cocktail of the project called "Standardization of the Serbian national cuisine" which was organized by the Serbian Association of Chefs and sponsored by the Government of the Autonomous Province of Vojvodina.
Somboled je projekat podržao donacijom proizvoda.
Photo: Serbian Association of Chefs & Isidora Matić