Trapist is semi-fat cheese made of cow's milk, with a slightly sour flavor and a pleasant, moderate smell. Cheese rind has a straw color, it is elastic and smooth, while the interior is covered with rare properly distributed small holes. This top quality cheese is ideal part of every cheese appetizer; it is recommended to be paired with dried fruits and grapes, a glass of white wine or to be enjoyed alone with a piece of bread.
Président Trapist can be found at the delicatessen section.
Trappist history started in the 17th century at the Abbey of Notre Dame de la Trappe in the French province of Normandy. As the priests traveled across Europe and established new monasteries, they carried the recipe for the production of this cheese.
Average nutritive value per 100 g