• Dukatos yogurt150 g
  • Mashed fruit
    (peach, raspberry, apricot or cherry)150 g
  • Sugar3 tablespoons

Ice cream with peaches and yogurt Dukatos


Peel peaches and cut into cubes.

In a blender put the chopped fruit, add Dukatos yogurt and sugar by your taste.

Put all together in blender briefly to get a nice texture.

Pour into mold and put in the freezer to cool down.

Use ice cream spoon to create ice cream balls and garnish with mint leaves and slices of fresh fruit.

Note: the same way you can prepare ice cream from all kinds of seasonal fruits. :)

Recipe and image sent by Lana Belić