• Mayonnaise1 teaspoon
  • Olive oil1 teaspoon
  • Yogurt150 gr
  • Chili1 kašičica
  • Red pepper1 teaspoon
  • Pepper½ teaspoon
  • Tomato juice½ teaspoon
  • Red onion1 bulb
  • Green pepper1 pcs
  • Red pepper1 pcs
  • Corn175 gr
  • Rice175 gr
  • Chicken fillet450 gr
  • Président Somborska250 gr

Mexican salad with chicken, pepper and Somborska

Salads became main dish instead the appetizer a long time ago. The rich, refreshing Mexican salad boasts of beautiful colors and flavors, with a small addition of feta cheese, definitely becomes a main dish and a delight for the palate.

  1. Chicken, cut into strips, briefly sauté in water and a little bit of olive oil. Squeeze and place in a large salad bowl.
  2. Mix mayonnaise, yogurt, spices, tomato concentrate and onion in a separate bowl, leave it shortly in order to unite flavors, and then pour chicken with the prepared sauce.
  3. Add the peppers and corn and gently stir until the sauce covers all the ingredients.
  4. Put cooked rice on a plate and arrange the chicken mixture in the middle.
  5. Sprinkle over Somborska, cut into cubes, and serve immediately.
  6. Serve with a lettuce dressed with lemon juice and oil dressing with herbs. If you like chili, add sliced ​​green chilies.